Roasted Tomato, Zucchini, & Goat Cheese Quiche

ImageIt’s time for our 2nd “Friends Feeding Friends” post!  This delicious roasted tomato, zucchini, and goat cheese quiche comes to us from a fellow food blogger Elizabeth!  Her blog is called Cooking with Milton.  She has great dishes on there that you guys will love!

Please be sure to check it out!  … & her Facebook page too!

Roasted Veg Ingredients:

  • 1 Pint Cherry Tomoatoes
  • 1 1/2 Zucchini
  • 3 Tablespoons Olive Oil
  • Salt and Pepper

Quiche Ingredients:

  • 1 Pie Crust
  • 2 Whole Eggs
  • 2 Egg Yolks
  • 1 1/2 Cups Milk (can use whatever kind you like, although it’s best to have some with a higher fat content)
  • 3 Ounces Goat Cheese
  • Salt and Pepper


  • Pre-heat the oven to 400.
  • Roll out the pie crust and place into a greased pie pan. Poke holes all around the crust. Pre-bake for 15-20 minutes.
  • Chop the vegetables into roughly equal, bite sized pieces. Toss with olive oil, salt, and pepper. Roast them at 400 for 30-40 minutes.
  • While the vegetables are cooking, mix the eggs, milk, and a little more salt and pepper in a bowl.
  • Crumble about half the goat cheese on the bottom of the pre-baked pie crust.
  • Top with the vegetables and eggs. Add the remainder of the goat cheese on top.
  • Bake at 400 for 30-40 minutes, until the eggs no longer jiggle.



*If  you would like to be featured in an upcoming Friday segment of “Friends Feeding Friends”, please comment below or message me on my Facebook page .  I would simply need your ingredients, steps, and a picture.  If you have a food blog, I will be sure to link all of your information! *


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