Vegetarian Lasagna “Cupcakes”

veggiecupcakes

Ingredients:

  • 12 small slices of green/yellow squash (I bough presliced- but 1 medium squash would be enough)
  • 3 cups of bow-tie pasta
  • 1 cup of mushrooms
  • 1/3 cup of green peppers
  • 1/3 cup of olives
  • 1/2 cup of shredded mozzarella cheese
  • 12 oz of sauce

Steps:

  • Preheat your oven to 375 degrees.
  • Spray the cupcake tin with cooking spray. Outline each section of the cupcake tin with bow-ties forming a cupcake shape (see picture a below)
  • Slice squash into small circles (medium thickness) & place one piece on top of each “cupcake” (in the middle- see picture b below)
  • Chop up ingredients of your choice.  I chose mushrooms, green pepper, and olives and placed them on the squash.
  • Pour your sauce over each “cupcake” and then top of with the cheese.
  • Bake for 15 minutes and enjoy!

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2 thoughts on “Vegetarian Lasagna “Cupcakes””

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