- 1 package of 20 oz. cut butternut squash
- 2 apples
- 1/2 cup of brown sugar
- 1/4 cup butter
- 1 tbsp. flour
- 1/4 tsp. cinnamon
1. Preheat oven to 350 degrees.
2. Cut squash into bite size pieces.
3. Core, peel, and slice apples.
4. Place squash and apples in a baking dish.
5. Mix the remaining ingredients and sprinkle over the squash and applies.
6. Bake for 45-50 minutes (or until top is brown)