Vegetarian Lasagna “Cupcakes”

Ingredients:

• 12 small slices of green/yellow squash (I bough presliced- but 1 medium squash would be enough)
• 3 cups of bow-tie pasta
• 1 cup of mushrooms
• 1/3 cup of green peppers
• 1/3 cup of olives
• 1/2 cup of shredded mozzarella cheese
• 12 oz of sauce

Steps:

• Preheat your oven to 375 degrees.
• Spray the cupcake tin with cooking spray. Outline each section of the cupcake tin with bow-ties forming a cupcake shape (see picture a below)
• Slice squash into small circles (medium thickness) & place one piece on top of each “cupcake” (in the middle- see picture b below)
• Chop up ingredients of your choice.  I chose mushrooms, green pepper, and olives and placed them on the squash.
• Pour your sauce over each “cupcake” and then top of with the cheese.
• Bake for 15 minutes and enjoy!

 

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